Dessert Tours in Morocco: 4 to Book First

1.Sunset, Tea, Sweets, Camel Ride, and Hercules Caves

★★★★★★★★★★4.9 · 575 reviews · 3 hours · from $37Our pick

Spend three hours exploring Tangier’s Atlantic edge with a pickup from your accommodation, a visit to the small Hercules Cave, a beach camel ride at sunset, and mint tea with Moroccan pastries at Bouhindiya cafe. Guides such as Mohammed add history, photos, and practical help along the way. Cap Spartel may also feature on the route.

“The camel ride was such a fun and funny experience! It’s a must do activity for tangier Morocco. Our tour guide was amazing and we got to stop at a few spots on the way to take cool pictures. The tea and pasteries are tasty! Overall it was amazing and I recommend it to anyone traveling to tangier!”

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2.Moroccan Pastries and Tea Class with a Local

★★★★★★★★★★4.7 · 84 reviews · 2h 30m · from $40

Join a local instructor in Marrakech for a small-group pastry class limited to 10 people. You’ll prepare traditional treats such as fekkas and Kaab el Ghazal, work with fennel and orange blossom water, learn Moroccan mint tea, taste the results, and take a box home. The workshop is taught in Arabic, French, and English.

“We had a lot of fun, it was very interesting and hard to do! But very satisfying!”

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3.boat trip from 9 am to 3 pm fishing & swimming & barbecue & dessert

★★★★★★★★★★4.0 · 36 reviews · from $78

Leave Agadir at 9 am for a six-hour Atlantic boat trip with fishing, optional open-sea swimming, coastal views, and lunch aboard. The crew serves grilled fish and chicken or turkey, salads, fruit, dessert, and fresh orange juice. Pickup is offered, and the group is limited to 25 people.

“Superbe balade sur un yacht magnifique et accessible de toute part. Un personnel répondant au moindre de vos désirs. Un barbecue copieux et très bon.!!!! Je recommande.”

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4.Moroccan Crepes & Pastries Kitchen

★★★★★★★★★★4.9 · 34 reviews · 2 hours · from $34Best value

Spend two hours at Dar Sunrise Fes learning Moroccan cookies, cakes, msemen, maloui, baghrir, or harsha with local women. A translator helps while the chefs cook in Arabic. You will prepare at least one recipe, share mint tea, and may take finished biscuits and recipes home.

“È stato molto bello anche se la comunicazione con le ragazze era difficoltosa visto che parlavano solo arabo ma comunque a gesti ci si capiva! Sono state molto cordiali con me e la mia amica che siamo arrivate praticamente 2 ore prima dell’inizio del corso, a causa del brutto tempo e la pioggia, visto che era freddo siamo andate al Riad e ci hanno ospitate in casa loro. Offrendoci del cous cous in attesa dell’inizio del corso. Alla fine ci hanno dato dei biscotti da portare a casa e ci hanno anche dato la ricetta. Mi aspettavo si potessero preparare più varietà di biscotti ma probabilmente era perché eravamo un…”

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